I was disappointed after taking a bite of the Chandrakala sweet that I had bought. The reason?? It had yelakka (elaichi) in it.
Elaichi is a common ingredient that is added in most of the dishes that is made these days. They add it in sweets, curries, rice. The only problem is I don't like that flavor at all. The whole taste goes for a toss when this is added while cooking a dish.
I really don't have any childhood memories of having a dish that had this ingredient in it. Probably that is the reason I don't like it.
Me (loudly): why, why?? why do people add this yelakka to everything. Spoils the taste of the sweet.
Amma (looking at me): Other than you, I don't think anyone has any problem with yelakka. And it is good for digestion. So if you want that sweet, you need to have it with that flavor.
To all the cooks out there, can we please remove yellaka from the dishes.😞😞😞
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